Method

1. Roast the seeds at 180°C for 12 minutes.
2. Remove from oven and place in a bowl with the oats.
3. Add coconut oil and maple syrup to a pot and bring to a rolling boil. Remove from heat.
4. Pour maple/oil mixture over the seed mixture and stir until well combined.
5. Add the cranberries and sultanas, then bake in the oven for 10 minutes at 180°C (until golden).
6. Remove from oven and cool slightly.
7. Sprinkle over the Fresh As° Raspberry powder and combine well.
8. Fold in the Fresh As° Raspberry whole.

Yoghurt Espuma

Ingredients

Method

To serve

Place 1 cup of granola into a bowl and dispense desired amount of yoghurt espuma on top.