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Gourmet Traveller - Hot 100

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The Saveur 100 - Chefs Edition
Fresh As has been showcased in Saveur Magazine thanks to a recommendation
by Eric Ripert of Le Bernardin restaurant in NYC.

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TODAY SHOW
See our product featured on the today show in the US.
http://today.msnbc.msn.com/id/26184891/vp/40839619#40839619

CUISINE MAGAZINE
Check us out in the March 2011 edition of Cuisine magazine

IFE Fresh Ideas 2011
Fresh As products mandarin segments and lychee whole, were 2 of the
top 10 winners in the IFE Fresh Ideas 2011.

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